In 1916, Kikichi Mikimoto harvested the first big lot of cultured akoya pearls in Ago Bay, Japan. These Japanese Pearls were unlike any the world had known. They were whole pearls with a mother-of-pearl nucleus created by a culturing method
In 1916, Kikichi Mikimoto harvested the first big lot of cultured akoya pearls in Ago Bay, Japan. These Japanese Pearls were unlike any the world had known. They were whole pearls with a mother-of-pearl nucleus created by a culturing method