A taste of nostalgia has arrived at Carabou Coffee Menu, which launched three new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a look at the choices: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder added to milk chocolate chips and melted into steamed milk. This can be then topped off with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a blend of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic as a malt, but a little less indulgent.”
Also being included in the Caribou menu to get a very limited time is a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham with an Einstein Bros. Asiago bagel.
Caribou’s VP of advertising and Product Innovation Jenifer Hagness says the newest malt options helps Caribou stand above a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing and of course tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to bring you just the most effective coffee the world is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d be roasting. There’s nothing quite as satisfying as a cold drink on the warm summer day. If you’re somebody who likes experimenting with flavors and enjoying unique concoctions, you might be excited to learn that Caribou Coffee’s summer 2019 menu features new, innovative drinks that can pique any coffee connoisseur’s interest. But keep in mind that this drinks are restricted-time additions to the menu, so get ’em while they’re hot (or perhaps in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The first category of new drinks features twists on Caribou’s signature Cold Press coffee, which can be steeped for many hours and served over cold ice. Per a Caribou Coffee press release, the initial new drink is known as Cold Press Shandy, which is created by combining Cold Press with lemonade to get a truly unique and fruity coffee drink. IDK about yourself but when I think shandy, I usually think of beer, so I’m interested to know what a shandy with a different kind of “brew” tastes like.
The second drink within the Cold Press line is called the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made out of ingredients comparable to a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As someone who has never had ginger ale within my coffee, I’m kind of excited to test it.
The second category of new drinks includes drinks made with Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is produced with mango black tea and coconut flavor. To finish things off, the drink is served over ice and bubbles, making it the ideal caffeinated beverage kdzwqu a summer cool-off. Another two drinks on the menu include Raspberry Green Tea, made with fruity, tropical green tea extract, milk, ice, and bubbles, as well as the Matcha Tea Cooler with Bubbles that is made with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most important touch – the bubbles.