Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know specifically where our ingredients are produced. We believe when it comes to your experience at macaroni grill menu 2020, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re trying to find our signature classics, your chosen menu products are still performed with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from your Lupara family farm based in Caserta, Italy to include a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They utilize natural feeds and humane treatment that result in a thrilled water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the top kind.
Olive Oil – The Mancini Family continues to be making olive oil for macaroni grill catering menu for three generations. The heart of the facility is really a carousel of thousand-pound marble wheels that crush olives into a thick paste, from where the oil is extracted. As a result of our long partnership, a unique reserve of first cold press, extra virgin olive oil, is put aside for people every year. Most restaurants would use this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside of Naples, Italy. Founded in 1883, Ferrara makes their pasta the old fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with coarse surfaces that are perfect for holding a lot of cheesy goodness. They utilize merely the best durum wheat to make their pasta then we import their fine Italian product to create merely the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes through the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches with some other local vegetables to create the imported pomodorina sauce that we feature within our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what have the dark-skinned Sangiovese grape so popular. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine macaroni grill hours.
Chile Peppers – It doesn’t acquire more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers all the way from northern Italy to incorporate the perfect quantity of spice to many of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.